amylase
英 ['?m?le?z]
美 ['?m?,les]
中文詞源
英文詞源
- amylase (n.)
- enzyme which brings about the hydrolysis of starch, 1893, from amyl + chemical suffix -ase.
雙語例句
- 1. The blood amylase is usually elevated as a result of parotitis.
- 腮腺炎常引起血清淀粉酶增高.
來自辭典例句
- 2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
- 小腸內(nèi)產(chǎn)生的助消化的荷爾蒙;刺激胰腺和肝臟.
來自互聯(lián)網(wǎng)
- 3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
- 淀粉酶 、 蛋白酶和其他不貴的大品種酶都是這樣使用的.
來自互聯(lián)網(wǎng)
- 4. Objective In order to realize the false positive of pancreatic amylase.
- 目的了解胰淀粉酶測定的假陽性問題.
來自互聯(lián)網(wǎng)
- 5. Dextrin values should be determined to assess amylase activity specifically.
- 我們應(yīng)確定糊精的值以便于存在時我們明確地評估淀粉酶的活性.
來自互聯(lián)網(wǎng)